Child Studies

CHCCN303A Part A Preschool room carte 4-5 year olds I wraith that this menu has covered each(prenominal) areas of the Healthy Living benefit for this age group. MondayTuesdayWednesdayThursdayF dischargeay eatBreakfastBreakfastBreakfastBreakfast Cheerios Bananas, reaping toast deplumateFruit or savory muffins, yoghurt, fruit drawPancakes Blueberries, toast draw Scrambled Eggs and assurance take outPor absolvege Banana cultivated cabbage fruit milk LunchLunchLunchLunchLunch centre of management Loaf Mashed Potato Peas Bread & Butter MilkTuna, play and give up or Carrot Sticks Milk Lasagna and nettled vegs Peaches Milk syndicatemade Hamburgers with Cheese yoghurt melon Slices MilkWhole Wheat Pizza Yogurt Orange Slices Milk morselSnackSnackSnackSnack Fruit Muffins fruit salad speed of light% juice No cabbage AddedCheese and sappy with veggie sticks and pin light speed% succus No gelt Added Home Made school Mix Fruit salad coulomb% juice No Sugar AddedYogurt With Raisons or strawberries, fruit 100% Juice No Sugar AddedCrackers with dip and vegemite saladas, fruit 100% juice No Sugar Added Part B 1.

respiratory infections, infections, HIV, food borne distemper (Salmonella) Diphtheria Giardiasis Hepatitis A, B and C Measles German measles (rubella) bacterial or viral meningitis hemolytic Uremic Syndrome (the E. coli toxin of Hemorrhagic Colitis Or hamburger disease) Meningococcal disease (bacteremia or meningitis) Mumps Pertussis (whooping cough) Tuberculosis 2.Bacteria can take on to severe levels between 5 degrees and 60 degrees this is called the Temperature Danger Zone. 3.Cleaning in the main means getting discharge of clutters, getting rid of dust, do things shiny, or making it attractive to look at, while sanitizing gets rid of germs that might cause health problems. Cleaning removes dirt from the surface. sanitization involves killing bacteria and microbes. 4. food Standards Australia New Zealand Act 1991 Food...If you wish to get a wide of the mark essay, order it on our website: Orderessay

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